How to cook aloo gobi punjabi style – Are you ready to take your cooking skills to the next level with a delicious Punjabi-style aloo gobi recipe? Well, get ready to impress your friends and family with this flavorful dish that will transport your taste buds straight to India.
Gather Your Ingredients
To start off, you’ll need the following ingredients:
- 2 medium potatoes, peeled and chopped into small pieces
- 1 small head of cauliflower, cut into florets
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 green chili, chopped
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Oil for cooking
Prepare Your Ingredients
Start by heating oil in a pan and adding the cumin seeds. Once they start to sizzle, add the chopped onion, garlic, ginger, and green chili. Saute until the onions are translucent.
Cook Your Aloo Gobi
Add the diced tomatoes and spices (turmeric powder, coriander powder, garam masala) to the pan. Cook until the tomatoes are soft and the oil starts to separate.
Add Potatoes and Cauliflower: How To Cook Aloo Gobi Punjabi Style
Now it’s time to add the chopped potatoes and cauliflower to the pan. Mix well to coat the vegetables with the spices.
Cover and Cook
Cover the pan and let the aloo gobi cook on low heat until the vegetables are tender. Make sure to stir occasionally to prevent sticking.
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Garnish and Serve
Once the aloo gobi is cooked, garnish with fresh coriander leaves and serve hot with roti or rice.
Conclusion
Congratulations, you’ve just mastered the art of cooking aloo gobi Punjabi style! This flavorful dish is sure to become a staple in your cooking repertoire. So go ahead, gather your ingredients, follow these steps, and impress your loved ones with this delicious recipe.
FAQs
1. Can I use frozen cauliflower for this recipe?
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2. How spicy is this dish?
3. Can I add other vegetables to this recipe?
4. How long does it take to cook aloo gobi?
5. Can I make this dish ahead of time?